Sodium Stearoyl Lactylate (SSL) 99% Powder CAS 25383-99-7

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  • Min: 10 Gram
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  • Port: Shanghai Port, Qingdao Port

Name: Sodium Stearoyl Lactylate

Cas: 25383-99-7

Purity: 99%

MOQ: 1KG

Directory Guidance on Sodium Stearoyl Lactylate

Chemical Structure

Sodium Stearoyl Lactylate

Basic Info

Sodium Stearoyl Lactylate, The following is an introduction to the properties, uses, preparation methods, and safety information of SSLSodium Stearoyl Lactylate:

The chemical properties of Sodium Stearoyl Lactylate are white to pale yellow powder with a slight distinctive odor. It is soluble in hot animal and vegetable oils, as well as organic solvents such as ethanol, acetone, ether, and chloroform. It is difficult to dissolve in water, but can be completely dispersed by vigorous stirring in water. The HLB value is 8.3.

Properties of Sodium Stearoyl Lactylate:
-Appearance: Sodium Stearoyl Lactylate is a white or slightly yellow powder or granule.
-Solubility: Sodium Stearoyl Lactylate is soluble in water and can also be dissolved in some organic solvents such as alcohols and ketones.
-Stability: Sodium Stearoyl Lactylate is a relatively stable compound that can maintain stability within a certain temperature and pH range.

The preparation method of Sodium Stearoyl Lactylate:
The preparation method of Sodium Stearoyl Lactylate is generally achieved by reacting octadecanoic acid (also known as stearic acid) with sodium lactate.

Product Introduction

SODIUM STEAROYL LACTYLATE Chemical Properties
density 1.002[at 20℃]
storage temp. Inert atmosphere,Room Temperature
Odorcaramel odor
Water Solubility 5.34mg/L at 20℃
LogP4.13 at 20℃
EPA Substance Registry SystemSodium stearoyl-2-lactylate (25383-99-7)

Product Packaging

Sodium Stearoyl Lactylate

Sodium Stearoyl Lactylate (SSL) is a widely used food additive, mainly used as an emulsifier and dough improver, commonly found in baked goods and other processed foods.

The main uses of Sodium Stearoyl Lactylate

Baking food:
Dough enhancer: Sodium Stearoyl Lactylate can enhance gluten structure, improve bread volume and texture, and increase elasticity

Softener: Sodium Stearoyl Lactylate softens the internal tissues of bread, making it more moist, delaying aging, and maintaining freshness

Dough stabilizer: Sodium Stearoyl Lactylate can improve dough stability and workability in high-fat or yeast fermented bread

Processed food:
Emulsifier: In cream, foaming products (such as cream tops), non dairy coffee companions, and other products, it helps to mix oil and water, improving texture stability

In fast food products such as instant noodles and instant rice, Sodium Stearoyl Lactylate can enhance taste and extend shelf life

Snacks and Candy: Sodium Stearoyl Lactylate improves taste and smoothness in candies and snacks

Emulsification and dispersion function:

Sodium Stearoyl Lactylate can form a water in oil emulsion structure in food, allowing for more uniform distribution of ingredients and suitable as a substitute for sauces, sauces, and dairy products

Cosmetics field
Sodium Stearoyl Lactylate is also used in personal care products such as moisturizers, shampoos, etc., to emulsify and stabilize, improving product texture.

Related References

Manufacturer of Sodium Stearoyl Lactylate

Company Info

China Lookchemical is a professional enterprise that integrates research and development, production, and sales of new chemicals. The company was the first to specialize in providing organic intermediates. After several years of continuous efforts, especially in the fields of surfactants, feed additives, plant extracts, pesticides, industrial chemicals, etc., significant breakthroughs have been made.
 
The company adheres to the concept of “integrity management, strict quality control, customer first” and has received unanimous praise from customers at home and abroad.

At the same time, we can also provide customers with excellent transportation services. Adhere to customer centricity and integrity as the source of development, and gradually improve the company’s various systems. We are high-quality management personnel who have been engaged in chemical trade for many years, with a modern market management philosophy, and constantly explore customer market demands using flexible methods.

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