Best Sucralose Powder cas 56038-13-2 Wholesaler in China

Sucralose Powder CAS 56038-13-2 | Look Chemical

Sucralose Powder

Category: Food additives

MF: C12H19Cl3O8

Purity: 99%min

MOQ: 1KG

Brand Name: Look Chemical

Place of Origin: China

Products Description

Name: Sucralose

CAS: 56038-13-2

Purity: 99%min

MOQ: 1KG

Basic Info:

CAS No.:	56038-13-2
Product name:	Sucralose
Other Names:	Splenda
EINECS No.:	259-952-2
Type:	Sweeteners
MW:	397.6335
Shelf Life:	24 Months
Storage:	Cool Dry Place

What is Sucralose?

Quickly understand what the product is:
Sucralose, also known as sucralose, is a powerful food sweetener, trade name Splenda, TGS for short. It is a white powder product, Sucralose Powder easily soluble in water, ethanol and methanol. It is currently the only functional sweetener produced with sucrose as a raw material. Its sweetness is 600 times that of sucrose, and the sweetness is pure and sweet. Very similar to sucrose, without any bitter aftertaste; no calories, no dental caries, good stability, especially stable in aqueous solution.

After a long period of toxicological tests, it is proved to be extremely safe, and it is currently the best functional sweetener. It has been approved for use in more than 30 countries including the United States, Canada, Australia, Russia, and China. At present, sucralose has been widely used in beverages.

What are the special properties of Sucralose?

Product Nature:
Sucralose is currently the world’s highest-level product of high-sweetness sweetener development and research, and has excellent performance. Sucralose Powder is easily soluble in water (solubility 28.2g, 20℃), sweetness is 600 times that of sucrose, and the sweetness is pure, the sweetness characteristic curve almost overlaps with sucrose. Sucralose is a non-nutritive powerful sweetener, which is hardly absorbed in the human body and has zero calories.
Biological characteristics:
- Sucralose Powder does not participate in the metabolism in the human body, is not absorbed by the human body, and has zero calories. It is an ideal sweet substitute for diabetics. It was approved by the FDA in 1998. It can be used as a general sweetener for all foods and does not affect the concentration of glucose in the blood. It can be accepted by diabetics.
- In addition, sucralose is not used by dental caries bacteria, which can reduce the amount of acid produced by the bacteria in the oral cavity and the adhesion of streptococcal cells on the surface of the teeth, effectively playing a role in preventing dental caries. Animal studies have shown that sucralose is always safe for long-term consumption in large doses that are hundreds of times higher than the level used by humans.
- Long-term experiments on ordinary human volunteers have shown that sucralose will not have an irreversible effect on human health. After a long-term safety certification test, the US FDA has confirmed that it is a GRAS (safety) grade additive.
Storage conditions:
The properties of sucralose are stable, and its crystalline product is stable even when stored under dry conditions at 20°C for 4 years. In an aqueous solution, within the pH range of soft drinks (pH 3-5) and at normal temperatures, sucralose is the most stable of all powerful sweeteners, and can be stored for more than one year without any change.

Application field:

Sucralose has high stability. It should be added in any process in combination with the actual needs of the factory in food processing. It is not only more convenient to use, but also has a better overall effect. Next, I will introduce you to three common uses of sucralose powder:

Drinks:
- The application of sucralose is more common in beverages. Generally speaking, the amount of sucrose added in beverages is usually 8% to 10%. If the sweetness ratio of sucralose and sucrose is used, 0.013% to 0.016% should be added. Sucralose, that is to say, 130-160g of sucralose powder can be added to a 1000kg beverage to ensure that the beverage has a better sweetness.
- In addition, the application of sucralose in alcoholic beverages or alcoholic beverages has a good effect. Adding a small amount of sucralose powder can improve the taste of alcoholic beverages, which can effectively conceal the original sourness of alcoholic beverages and improve the alcoholic beverages. The taste makes the wine harmonized and there is no peculiar smell.
Baked goods:
- Because sucralose has the advantages of high temperature resistance and low calorific value, it is widely used in bakery products. The sweetness of sucralose products heated at high temperature will not change without any loss of measurability. Add sucralose in baking Cakes and sweets are more common.
- When the pH is 3, the preservation rate of sucralose is only lost by 2% when the food added with sucralose is left for 1 year. When the pH is higher than 3, sucralose will hardly be lost, and will not participate in the fermentation reaction, and will not affect the growth of yeast substances. It is also based on this that the application of sucralose to fermented lactic acid and yogurt in low-pH foods can give play to the advantages of sucralose and improve the taste of foods.
Candied food:
- The sucralose is used in candied foods, and the addition amount is controlled at 0.15g/kg. The main reason is that the sucralose powder has good permeability, which can ensure the sweetness while avoiding other reactions.
- It should be noted that because sucralose itself does not contain calories, it is difficult to absorb high-efficiency sweeteners, so it will not directly cause people to suffer from obesity and other problems. Applying it to moon cakes and desserts and other sugar-filled foods can reduce the calories in the food on the basis of ensuring the taste.

Biological metabolic process:

The metabolism of sucralose powder in humans is similar to that of animals. After oral administration of 1 mg/kg of sucralose in humans, 78.3% of sucralose is directly excreted through feces and 14.5% is excreted through urine. The existing form is sucralose and a small amount of sucralose glucuronide. About 2h (1～3h) after oral administration of sucralose, the sucralose in plasma reaches the highest value, and its plasma half-life is 13h.

What are the advantages of Sucralose Powder?

In terms of taste:
Some scholars have studied the differences between sucralose and sucrose, aspartame, saccharin and acesulfame in terms of sweetness, bitter aftertaste, sourness, volume, sweet aftertaste and non-sweet aftertaste, and found that sucralose It has the closest taste to sucrose, which shows that the advent of sucralose represents the highest achievement of high-sweetness sweeteners.

In some food production applications, aspartame tastes good, but it is easy to decompose and unstable; the safety of sodium cyclamate and saccharin is subject to a certain degree of controversy, and it is easy to produce a bitter taste; the so-called “protein sugar” has different components. The safety is poor, and the use is easy to cause saccharin and cyclamate to exceed the standard; sugar alcohol sweeteners have low sweetness, high use cost, and the dissolution endothermic is greater than that of sucrose.

Although it is easy to produce a cooling sensation, the taste is different from the sweetness and ripeness of sucrose. The sweetness of sucralose powder is very close to that of sucrose, which is very stable to heat, acid and alkali, and has high safety.

Main advantage:
Its main advantages are: high sweetness, 400 to 800 times that of sucrose; safe and non-toxic, will not cause side effects to the human body, passed the US FDA certification; low-calorie, can be used for people who cannot consume nutritious sweeteners , Such as obese patients, diabetics, etc.

At the same time, it will not cause tooth decay, which is good for tooth health; it has good stability, can be stored for a long time, and the sweetness will not be destroyed during high-temperature food processing; the sweetness is pure, similar to the sweetness of sucrose, not as strong as some other ones Sweeteners will produce bitter aftermath and peculiar smell; the price is cheap, with the same sweetness being 1/3 to 1/2 of the price of sucrose.

Shipping:

1. ≤50kg, Express delivery recommended, usually called as DDU service;

2. ≤500kg, Air shipping recommended, usually called as FOB, CFR, or CIF service;

3. >500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;

4. For high value products, please select air shipping and express delivery for safe.

FAQ

Do you accept sample order?

We will make samples before mass production, and after sample approved, we’ll begin mass production. Doing 100% inspection during production, then do random inspection before packing.

HOW TO CONFIRM THE PRODUCT QUALITY BEFORE PLACING ORDERS?

You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests,we will manufacture the products according to your requests.

What’s your MOQ?

Our MOQ is 1kg. But usually we accept less quantity such as 100g on the condition that sample charge is 100% paid.